Wedding Trend: Dessert in Dish

02 Oct

I know not everyone out there is a fan of cake – and there are no rules you have to have a cake at your wedding (although it’s a world’s famous ritual!). There are so many ideas out there and you should pick what you as a couple love for dessert. 🙂

A trend that I’ve been adoring at some of my favorite mentors are desserts served in small jars. Admit that it’s kinda hard to find this fab serving in KL. But this is a perfect serving of something amazing – and so many ways to bring this trend into your day. Let me share them with you (and most link to the recipe) so you could make this ahead of time or share with your baker.

Top left is Caramel Budino with Salted Caramel SauceLemon Souffles with Blueberry CompoteSpiced Poached Pears with Warm Chocolate Sauce & Vanilla Bean Ice Cream, and Shortbread and Eggnog Pudding Trifles.

Above left is Guinness Chocolate PuddingBlueberry Trifles with Mascarpone WhipCheesecake in a Jar, and Individual Peanut Butter Pies

Cherry Crisp in JarsTiramisu in shot glassesCoconut + Lime Macaroons with Custard, and Mini Donuts with Hot Chocolate

Yum, right?! What will you be serving as your dessert for your wedding?


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